Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Margaux Rather more on almonds
Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Margaux Rather more on almondsThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.
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