Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle Blade Length:9.5" (240mm) grit-info li

grit-info li

Each handcrafted knife is designed to marry beauty with functionality

enhancing the hardness of refined steel while ensuring the necessary resilience to perform consistently under the most demanding conditions

a hallmark of this knife's elegant design and durability

Each Yoshihiro Hongasumi knife is meticulously crafted by master artisans using refined forging and polishing techniques

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle Blade Length:9.5" (240mm) grit-info liExperience the artistry of our Yoshihiro Hongasumi Yanagi, expertly forged from High Carbon Blue Steel #2 with a hardness rating of 63 64 HRC. This traditional single edged knife excels in edge retention and achieves a finer edge compared to its counterpart, the Kasumi Yanagi, crafted from White Steel #2. Designed specifically for slicing delicate fish for sushi and sashimi, the Yanagi's elegant, thin blade glides through ingredients in long,