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Dark Chocolate Coated Marcona Almonds Ginger 2017: Good Food Award

Dark Chocolate Coated Marcona Almonds Ginger 2017: Good Food AwardThese dark chocolate covered almonds start with buttery Marcona almonds, coated in our 68% Dominican Origins Dark chocolate. The chocolate is infused with rosemary and olive oil, then the almonds are finished with a dusting of rosemary and honey powder for a subtle herbal sweetness. The result is a savory sweet snack with rich chocolate, soft rosemary fragrance, and a lingering honey finish. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner:

SKU: 41565707859 · From ldesquadrias.com.br

4.8
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Description

2017: Good Food Award

2026: Good Food Awards Finalist

Cacao Origins: Öko-Caribe

Hazelnuts with Citrus-Infused Milk Chocolate

Cocoa nibs aged with cinnamon and locally distilled bourbon

Dark Chocolate Coated Marcona Almonds Ginger 2017: Good Food AwardThese dark chocolate covered almonds start with buttery Marcona almonds, coated in our 68% Dominican Origins Dark chocolate. The chocolate is infused with rosemary and olive oil, then the almonds are finished with a dusting of rosemary and honey powder for a subtle herbal sweetness. The result is a savory sweet snack with rich chocolate, soft rosemary fragrance, and a lingering honey finish. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner:

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