Güeyu Mar Grilled Mussels in Marinade YGroup_Rockynook inside and out

inside and out

mother nature does most of the work of tumbling these oysters to get to nice deep cuts

Story: The Oyster Bed was created by Tommy and Adam Waller

Straight brine and full of meat

They’re so special

Güeyu Mar Grilled Mussels in Marinade YGroup_Rockynook inside and outAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why