Yoshihiro Nashiji High Carbon Blue Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE B) SZDPWA Each Yoshihiro Aonamiuchi Blue Steel

Each Yoshihiro Aonamiuchi Blue Steel #1 knife is complemented by a traditional Japanese-style handcrafted Premium Ebony wood handle

Grade: Hayate Inox

surface rust

providing excellent balance and stability during use

Perfect the edge of your knives with the Yoshihiro Cutlery Leather Strop

Yoshihiro Nashiji High Carbon Blue Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE B) SZDPWA Each Yoshihiro Aonamiuchi Blue SteelThis Yoshihiro High Carbon Blue Steel #2 Chinese Style Cleaver is a versatile, all purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high carbon Blue Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all purpose kitchen cleavers. The blade is complemented by a premium Western style stabilized maple burl handle, providing a