Colombia | Rafael Amaya | Caturra | Anaerobic Washed 180hr | Espresso | 250g aeropress Elevation: 1553 masl

Elevation: 1553 masl

Miguel Angel Botina is one of those producers

eliminating some of the flavour and aroma that they contribute

No fear of missing out here

The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano

Colombia | Rafael Amaya | Caturra | Anaerobic Washed 180hr | Espresso | 250g aeropress Elevation: 1553 maslFarm: La Virgina Region: Huila Elevation: 1800 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry