Guatemala | El Morito | Caturra & Catuai | Washed Grind:Ground for French Press It is consistent year in

It is consistent year in and year out and is the benchmark of quality for washed coffees from the Santa Barbara

having purchased their coffees since 2012

she has dramatically improved the quality of her coffee

This lot comprises the production of Álvaro Coli

About: The Pacas family has been growing coffee in the mountains of El Salvador for more than five generations

Guatemala | El Morito | Caturra & Catuai | Washed Grind:Ground for French Press It is consistent year inRegion: Mataquescuintla, Jalapa, Oriente Elevation: 1400 2400 masl About: Nestled in the quaint village of Morales, within the Mataquescuintla municipality of Jalapa, you'll find the remarkable El Morito coffee farm. Founded by Roberto Monterroso in 1994, El Morito is able to produce a wide range of coffees due to its unique combination of climate, altitude, and size. El Morito sits at an elevation ranging from 1,400 to 2,350 meters above sea level,