Barrel-Aged Rosso Vermouth bianco rhubarb root

rhubarb root

or perhaps topped with sparkling water

we create novel blends of whole botanicals for delightful flavours in cocktails and sparkling water

The famous tonic wine known as Quinquina

We followed the same lemon extraction techniques

Barrel-Aged Rosso Vermouth bianco rhubarb rootOur classic and award winning Rosso Vermouth is made ever more luxurious by using a special bochet style mead (fermented from caramelized honey) as the base, and aging it for two years in rye whisky barrels from Stillhead Distillery. The result is a vermouth that preserves its vibrant aromatics while gaining rich, layered barrel aged character. Enjoy over ice, perhaps topped with sparkling water, or in a cocktail. Cask Type: Refill American Oak 200L