Colombia | La Cuevita | Caturra & Colombia | Washed | Espresso | 250g Grind:Espresso Machine employing a distinctive method—floating cherries

employing a distinctive method—floating cherries underwater to guarantee their health

She looks forward to being able to keep working on her farm and doing what makes her happy

The perfect expression of terroir and variety

and they focus on producing high-quality micro-lots

and each time we visit it’s just a little more special

Colombia | La Cuevita | Caturra & Colombia | Washed | Espresso | 250g Grind:Espresso Machine employing a distinctive method—floating cherriesRegion: Tabln de Gomez, Nario Elevation: 1900 2050 masl About: Libardo Martinez and his wife Nora are first generation coffee producers. Based in Tabln de Gmez, Nario. They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This