Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Dunville's with vibrant red berry fruit

with vibrant red berry fruit layered with spice and savoury complexity

aged single malt and aged single pot still whiskey

Only 170 bottles were produced

the free-run wine was drawn off and the skins were gently pressed in a basket press

exclusive release

Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Dunville's with vibrant red berry fruitBortolomiol Mil DOC Treviso Extra Dry Millesimato is a sparkling wine produced using the Charmat (Martinotti) method. Crafted from Glera grapes grown in the Veneto region around Treviso, Italy, the process begins with gentle pressing off the skins, followed by primary fermentation at controlled temperatures with selected yeasts. The foaming process takes 10 to 20 days, and the wine undergoes refinement for 1 to 2 months. Residual sugar: 13g l. Bottled