Matsubara - Aogami #2 Santoku 165(KT-202TO) baking Designed for pull-cuts

Designed for pull-cuts

It features a classic drop-point blade that gives you maximum workaday utility

and there are two large pockets to hold recipes

Simply apply a thin layer of wax

or make perfectly smooth mashed potatoes

Matsubara - Aogami #2 Santoku 165(KT-202TO) baking Designed for pull-cutsOmura City, Nagasaki Japan This hand forged Santoku has a blade length of 170mm. It was forged in traditional handwork by Tanaka san from the Matsubara forge in Japan. The Santoku has a matte Nashiji finish which results from the 3 layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. Product Details: Steel Type: Aogami #2 Stainless Steel Hardness: Estimated HRC of