Yoshihiro Stabilized Maple Burl Handle with Water Buffalo Horn Bolster for Kiritsuke Chef Knife Length of Blade for Handle:9.5" (240mm) making it ideal for detailed

making it ideal for detailed work like trimming

Avoid cutting through hard items like bones or frozen foods to preserve the integrity of the edge

this knife embodies the traditional Japanese art of Kasumi

each Yoshihiro knife is a one-of-a-kind creation

Though it can also be used for chicken and meat

Yoshihiro Stabilized Maple Burl Handle with Water Buffalo Horn Bolster for Kiritsuke Chef Knife Length of Blade for Handle:9.5" (240mm) making it ideal for detailedElevate your knife collection with our traditional Japanese style handcrafted Stabilized Maple Burl Handle designed specifically for Kiritsuke knives. This handle is perfect for those who appreciate exceptional craftsmanship and performance, offering an ergonomic fit that molds effortlessly to your hand, ensuring superior comfort and control during every cut. Available for blade lengths of 180mm, 210mm, 240mm, and 270mm, this handle allows you to