Kikuichi KURO Series Carbon Steel Clad Santoku (KURO18) mushroom non-slippery with a comfortable handle

non-slippery with a comfortable handle

Effortless Dough Release – no more sticking

stainless steel designed with non-slip

It has a thin taper for maximum precision when slicing vegetables

preserving the natural flavors

Kikuichi KURO Series Carbon Steel Clad Santoku (KURO18) mushroom non-slippery with a comfortable handleMade in Sakai Japan Kurouchi(Blacksmith finish) The KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses Hand engraved with the Kikuichi chrysanthemum logo. Product Details: Steel