Luxardo Apricot Liqueur rye the liquid vermouth is carefully

the liquid vermouth is carefully separated from the botanicals and cooled to 14 degrees Fahrenheit for 1 month

The Luxardo family has been producing gin since 1833 and have revived and updated their original recipe for this classic London Dry Gin

and bottled on the Frey Ranch in Fallon

Dingle’s take on The Last Word honors the cocktail’s century-old story while putting a local twist on its signature balance

Strain into a chilled old-fashioned glass and garnish with a grapefruit twist

Luxardo Apricot Liqueur rye the liquid vermouth is carefullyOne of the few apricot based liqueurs in the world, Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling. Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur, which was held in Rome in 1935. This is why the label states "Liquore della Lupa," with Lupa being the symbol of Rome. Certified Kosher.