Saquish Oysters from Saquish, MA northern cross they aim to create the

they aim to create the best possible “inheritance” for their children and future owners

Story:  This farm goes back to 1977

they are brought up to the surface

Similar to the ICOs but sweeter and more buttery

The meat has a blast of brine upfront and slaps you around with sweet cream and parsnip finish

Saquish Oysters from Saquish, MA northern cross they aim to create theAvailable for a limited time only. Farmer: Bob Gosselin Location: Plymouth Bay, MA How theyre grown: No bottom planting here! The Saquish oysters spend 2 years in years in bags, and then an additional year in trays before being harvested at market size. Cassie used to bottom plant her crop, but decided that she is too old to bend over like that to harvestwe cant blame her! Normally the farm is accessed by boat, just a short ride from the Plymouth Boat