NV | Katsuyama 'Ken' Junmai Ginjo | Japan 720ml Azienda Agricola Graci fine-grained tannins and a stony

fine-grained tannins and a stony finish

thanks to the extremely fine acidity almost playful

This finely tannic 10 Years cuvée seems to be much younger and bottled from smaller barrels than the "3 years edition" sibling

The finish continues the tension relentlessly by adding a cheeky hook

Mouth: Rich and delicious

NV | Katsuyama 'Ken' Junmai Ginjo | Japan 720ml Azienda Agricola Graci fine-grained tannins and a stonyThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like