Aus Black Angus Tomahawk Frozen (1.3-1.4kg) Beef and Cabernet Franc grape varieties

and Cabernet Franc grape varieties

Moving to the 2000s

in the oven

Guanciale is a type of cured meat made from pork jowls or cheeks

Oven Cooking (Thick Sausages)

Aus Black Angus Tomahawk Frozen (1.3-1.4kg) Beef and Cabernet Franc grape varietiesAustralian Angus Tomahawk (Frozen) is a show stopping cut prized for its bold flavour and impressive presentation. Sourced from premium Australian Angus cattle, this thick cut ribeye is left on the long bone to enhance taste and visual appeal. Naturally well marbled, it delivers a rich, beefy flavour with a juicy, tender bite when cooked properly. Frozen at peak freshness to lock in quality, it is ideal for special occasions, BBQs, or indulgent home