USDA Prime Bone-In Short Ribs (Frozen) – Galbi Cut – 1 kg Grassfed with a tender texture and

with a tender texture and high fat content

Brazilian Angus Tomahawk

powerful and expansive nose of cassis

COOPERATIVE

Guanciale is often used as a flavoring in dishes such as pasta all'amatriciana

USDA Prime Bone-In Short Ribs (Frozen) – Galbi Cut – 1 kg Grassfed with a tender texture andThe beef short ribs (bone in), also known as LA Galbi among fans of Korean BBQ, are an essential part of any BBQ night. They are thinly sliced to about 1 4 of an inch. This cut comes from the lower section of the ribcage and is a great source of flavor and texture. It also has a large amount of connective tissue, which is perfect for slow cooking over a charcoal grill or smoker.