ALTO Merlot Vinegar - 5L mandarin This 'Wild' Earl Grey blend

This 'Wild' Earl Grey blend retains it's distinctive light bergamot flavour

It could be used to cover freshly baked doughnuts in a cinnamon sugar - and in a pinch

flavourful reduction of balsamic vinegar

vegetables and other jobs that would be likely to harm a chef’s knife

and brought over to Australia by Indonesian fisherman thousands of years ago

ALTO Merlot Vinegar - 5L mandarin This 'Wild' Earl Grey blendThis Spanish style vinegar has been crafted from premuim selected Merlot grapes grown in Australia's cool climate south eastern vineyards. It has notes of red berries, with hints of toast and mulled pears. The vinegar was designed to be a natural companion to any of ALTO's Extra Virgin Olive Oils, and can be used in dressings, sauces, marinades, deglazing and reducing for desserts. ALTO Olives: Based in the foothills of Australia's Great Diving Range,