Hiragatake, SLD Gyuto 240 (HIR-GY240) boning knife Softened Spine and Choil area

Softened Spine and Choil area

all in one

30 years warranty on the CeraCut® grinder

large spatula and fork are crafted from sustainably farmed bamboo that makes them easy to handle and add to the look of the grill

This metal strainer also includes 2 stainless steel handles to help keep your hands away from the heat and to make for easy transportation

Hiragatake, SLD Gyuto 240 (HIR-GY240) boning knife Softened Spine and Choil areaGyuto are modeled after the French pattern chef's knife. Longer and slimmer than the santoku, this knife is well suited for general preparation in the kitchen chopping and slicing fruits, vegetables and meats. The long blade is needed for the slicing motion required to cut meats and the slim profile keeps the weight low and the balance perfect. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged