Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle Blade Length:7" (180mm) The edge is sharp and

The edge is sharp and accurate

this kitchen knife set is a perfect choice

Please note that oxidation can occur without proper care

Designed to hold up to a 300mm Yanagi knife

Use only on boneless fish flesh to maintain the blade's integrity

Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle Blade Length:7" (180mm) The edge is sharp andExperience exceptional performance and beauty with the Yoshihiro Mazaki Gyuto knife, a true testament to the extraordinary craftsmanship of our artisans. Often regarded as the most versatile and essential tool in any cook's kitchen, the Gyuto knife embodies the spirit of Japanese culinary tradition, transforming every dish into a culinary masterpiece. Crafted with meticulous care, each blade is forged from premium White Steel #2, featuring a hardness