Cave Mont Blanc de Morgex et de la Salle 'Cave Mont Blanc' Vallee d'Aosta, Aosta Valley, Italy 2021 Falanghina It fermented with full clusters

It fermented with full clusters and indigenous yeasts in a 3

Its crisp and refined finish exemplifies the brewery's commitment to excellence

Complex berry aromas with delicate oak touches

and is therefore only found in Nishide’s sakes

Straw yellow with delicate green notes

Cave Mont Blanc de Morgex et de la Salle 'Cave Mont Blanc' Vallee d'Aosta, Aosta Valley, Italy 2021 Falanghina It fermented with full clustersThis Blanc de Morgex et la Salle is fresh and fragrant with aromas of apple, thyme, blossom and fleshy white nectarine. It has a vital core of saline acidity and all the alpine acqua minerals one could desire. True to style a little CO2 remains in the wine offering a touch of effervescence that also helps protect the wine. Brilliant!