2014 Hermitage, La Chapelle, Paul Jaboulet Aîné, Rhône clos-de-la-roche Although the acidity is greater

Although the acidity is greater than in previous years

Sassicaia 2014 nonetheless rises above the noise with a fresh and juicy expression of fragrant dried fruits and moreish blackberries with spicy

the world's most experienced taster of Madeira and his son Bartholomew

layered with really ripe raspberries which are ever so attractive

Drink now – 2030

2014 Hermitage, La Chapelle, Paul Jaboulet Aîné, Rhône clos-de-la-roche Although the acidity is greaterThe 2014 Hermitage La Chapelle shows the more charming, supple style of the vintage and, while young, is certainly drinking nicely. Giving up pretty redcurrant and black raspberry fruits as well as chalky minerals, peppery herbs, spice, and hints of charred meat, it hits the palate with medium bodied richness, a supple, elegant texture, fine tannins, and a great finish. Despite the charming style of its fruit, it has a classic Hermitage focus,