Tertre other_regions but I was in business

but I was in business school

complex and impressively persistent finish

Keep an eye open for these two vintages

Readers will have to be patient with the 2016

pear and wet stone where the latter element continues onto the rich

Tertre other_regions but I was in businessThe 2010 du Tertre soars out of the glass with blackberry, sous bois and light mint aromas. Good definition here and nicely focused. The palate is medium bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10 Year On Bordeaux horizontal. Neal Martin