Coullotte / Picanha Roast - Beef Steaks is cut from the loin

is cut from the loin of beef

so you are always ready to make meals with healthy

It is also great for fajitas

Soup Bones

a couple minutes in the pan

Coullotte / Picanha Roast - Beef Steaks is cut from the loinThis cut has many names depending on the culture. In France, and more and more in the US, it is called the Coulotte. In Brazil it is the Picanha. The industrial US name is the Top Sirloin Cap. Whatever it's called, is probably one of the best cuts of meat out there! This cut of beef, although one of the most popular cuts of beef in Brazil, has only recently become popular in the United States. Coulotte is fabulous for grilling, so keep that in mind