Louis Boillot, Volnay Caillerets Vintage:2015 ripe orchard fruits and baked

ripe orchard fruits and baked bread

The 2012 Brut Millesime from Albert Gratien offers up aromas of lemon oil

Dark fruit and dried blackberry are followed by exotic spice and campfire ash

Moderate wood frames very ripe liqueur-like aromas of plum

completing a wonderful Barsac

Louis Boillot, Volnay Caillerets Vintage:2015 ripe orchard fruits and baked(from 45+ year old vines). As it usually is this is the best of the three Volnay 1ers with its spicy and slightly more deeply pitched nose that features notes of plum, violet, red cherry and lavender. The refined, vibrant and beautifully intense middle weight flavors are like sucking on small pebbles before terminating in a more powerful yet balanced and solidly long finish. Like the Brouillards this is quite firmly structured and will need a few