Don Mateo Alto Mezcal Yebiga Cognac producers used a variety

Cognac producers used a variety of casks to create a fascinating range of taste and complexity

it’s honeyed and sweet with an initial wave of brown sugar and baking spice

Straight forward

John the Baptist

Germain that it became universally dubbed "Bartender's Ketchup" for how frequently it would get thrown into a drink to generally pleasing effect

Don Mateo Alto Mezcal Yebiga Cognac producers used a varietyDon Mateo Alto is a pure product of Michoacan by maestro mezcalero Jose Emilio Vieyra Rangel. Keeping with his familys tradition, this mezcal is made with spring water and uses only estate grown agave Inaequidens. Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca. The nose of this mezcal is ripe with agave, pine, and citrus with an herbaceous underbelly. The mouthfeel is