Lanka Food - O Tama Carey weaving ancient traditional knowledge with

weaving ancient traditional knowledge with a modern approach to plant medicine

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Lanka Food - O Tama Carey weaving ancient traditional knowledge withLanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop shaped island called Sri Lanka Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition,