Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Yoshihiro Mizu Honyaki Shiroko White Steel #1 Mirror Polished Namiukashi Gyuto Japanese Chef Knife with Triple Ring Ocean Blue Handle (Blade Length 10.5" (270mm)) Kiritsuke Knife Handle This knife offers exceptional sharpness

Yoshihiro Mizu Honyaki Shiroko White Steel #1 Mirror Polished Namiukashi Gyuto Japanese Chef Knife with Triple Ring Ocean Blue Handle (Blade Length 10.5" (270mm)) Kiritsuke Knife Handle This knife offers exceptional sharpnessExperience the unparalleled craftsmanship of our Yoshihiro Mizu Honyaki Gyuto Knife, a testament to the extraordinary skill of our master artisans, many of whom possess over 50 years of experience in the traditional art of Japanese sword making. Each handmade knife is forged from the highest quality White Steel #1, ensuring exceptional performance in the kitchen. The Mizu Honyaki process involves meticulous pure water quenching, resulting in a blade

SKU: 35247957394 · From ldesquadrias.com.br

4.6
USD800.00 USD842.00

Pay in 4 interest-free payments of $200.00 Learn more

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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

This knife offers exceptional sharpness

Elevate your knife collection with our traditional Japanese-style handcrafted Octagonal Triple Ring Ebony Handle designed specifically for Santoku knives

Each knife is meticulously hand-forged from a single piece of White Steel #2

ensuring food doesn't stick to the blade for a smoother cutting experience

is included to safeguard the knife and enhance its elegance when not in use

Yoshihiro Mizu Honyaki Shiroko White Steel #1 Mirror Polished Namiukashi Gyuto Japanese Chef Knife with Triple Ring Ocean Blue Handle (Blade Length 10.5" (270mm)) Kiritsuke Knife Handle This knife offers exceptional sharpnessExperience the unparalleled craftsmanship of our Yoshihiro Mizu Honyaki Gyuto Knife, a testament to the extraordinary skill of our master artisans, many of whom possess over 50 years of experience in the traditional art of Japanese sword making. Each handmade knife is forged from the highest quality White Steel #1, ensuring exceptional performance in the kitchen. The Mizu Honyaki process involves meticulous pure water quenching, resulting in a blade

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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