Hinch Peated Single Malt Rooster Rojo candied ginger and spiced baked

candied ginger and spiced baked orange

Distilled at the Balblair distillery in 2006 and bottled in 2019

then matured for about 14 months in old French oak barrels of various sizes (225 L

Restrained oak with fruit purity

this is the 16th release of the Lagavulin 12yo and also formed part of the distillery's 200th anniversary celebrations

Hinch Peated Single Malt Rooster Rojo candied ginger and spiced bakedDESCRIPTION A small batch, triple distilled peated single malt from Hinch distillery in County Down, Northern Ireland one of the inaugural expressions entirely distilled, matured and bottled at the facility, released in 2025. Matured in a combination of American ex bourbon oak, Madeira wine and Oloroso sherry casks. Bottled at 43%. (Bottle size 750ml) OFFICIAL TASTING NOTES Nose: Ashy smoke from a crackling seaside bonfire, followed by heathery coal