Honduras | Benjamin Paz | Geisha | Anaerobic Washed | 100g Grind:Whole Beans This coffee is juicy and

This coffee is juicy and sweet

This coffee is an heirloom variety that can be traced back to the wild forests and jungles of ‘Bonga’ in Ethiopia

" Arturo was not only passionate about coffee but also an innovator

As you can imagine

to control both the heat and speed of the drying

Honduras | Benjamin Paz | Geisha | Anaerobic Washed | 100g Grind:Whole Beans This coffee is juicy andRegion: Concepcion del Sur, Santa Barbara Elevation: 1650 1850 masl About: In addition to his work at Beneficio San Vicente (his family's business), Benjamin is also a coffee producer in his own right. His farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL 28. Located on the high slopes around Lake Yojoa, La Salsa is often shrouded in a dense layer of mist. This unique micro