Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 Mounts securely on wall with

Mounts securely on wall with slide-type screw holes

and includes recipes like Sriracha-style Hot Sauce (using honey)

The inside floor features an easily removed soft plastic mat

encouraging readers to try something new

and protects against microbes like bacteria and mold

Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 Mounts securely on wall withThe only guide you need to making fermented foods and drinks by a pioneer of the whole food movement What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.