Ischia Sapori Rucolino Amaro Our Favorite Mai Tai La Copa is the return

La Copa is the return of a brand first registered by González Byass in 1884

10 used for Amaro

and countless other drinks where chocolate complexity is needed without altering visual presentation

aeration adds tar

The perfect balance of aromatics and texture

Ischia Sapori Rucolino Amaro Our Favorite Mai Tai La Copa is the returnMade from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The first type, riccia, is characterized by narrow leaves and vivacious, piquant flavors with decidedly bitterish undertones while the second is called vellutata, with broad leaves and softer, smoother flavors. The leaves along with citrus peel, herbs, and roots are infused in alcohol where they macerate for 40 days. Amber, with dark orange hues,