Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg F1 I would anticipate at least

I would anticipate at least 8-10 years of yeoman service

even sumptuous in texture

purple plum

and backyard gatherings

with classic aromas of tar

Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg F1 I would anticipate at leastAustralian Grassfed Ribeye is a high quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture. Perfect for grilling, pan searing, or reverse searing to medium rare or medium. The marbling keeps it juicy and flavourful finish with a 5 min rest before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done) Portion options