Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT, Italy 2022 Methode Sauvage with blackberry pie

with blackberry pie

Mavroudi of Thrace (60%) and Limnio (40%) are organically cultivated in the absolutely dry privately owned vineyard on the sandy hills with the granite soil of the Hirodassos area in Avdira

Talk about a juicy feel in a silky delivery this smooth operator tastes fresh with a quick finish

and spices

lowering the growing season temperatures as well as elevating the presence of salinity in the wines

Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT, Italy 2022 Methode Sauvage with blackberry pieA blend of the same four grapes as Coenobium (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for a period of two weeks or more, extracting all of the flavors, colors and textures of its fruit. The result is a wine of often deep golden color and penetrating minerality with hints of herbs, particularly anise, and wild flowers. There are approximately 4,000 bottles produced annually of this