Kashmiri Modur Pulao(nuts) Mediterranean and bright lemon

and bright lemon

which offers cooling properties to balance Pitta dosha

Total Fat: ~11 g

delivering deep umami flavors

grilled for a charred

Kashmiri Modur Pulao(nuts) Mediterranean and bright lemonA delight from the Kashmiri royal kitchens, this saffron and dry fruit studded sweet pulao is cooked with cardamom, fennel, and mild spices, offering a delicate balance of warmth and sweetness. With high antioxidants, omega 3s, and slow digesting carbs, it boosts brain function and immunity. Nutrition (Approximate) Calories: ~320 kcal Protein: ~6 g Total Fat: ~12 g Carbohydrates: ~48 g Fiber: ~3 g Calcium: ~45 mg Iron: ~2 mg Potassium: ~220 mg