1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! Farmer: Billy Bennett

Farmer: Billy Bennett

The history of shellfish consumption in this area goes back even further

Why they’re unique: The harvesting area was created by a historical storm which opened up the breach to the Atlantic Ocean in 1986 and developed Pleasant Bay

How they’re grown:  The 2-acre farm is located in the Sakonnet River and protected by numerous breakwaters

the oysters are rocked and tumbled

1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! Farmer: Billy BennettAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also contributes to