Winter Pear & Gorgonzola Ravioli in Peppercorn Trio Dough - 24 PC, About 12 OZ Truffle Inspired by the Provence region

Inspired by the Provence region of southeastern France

- Southwest Orzo with Sun-Dried Tomatoes and Feta Cheese

Fresh Mushrooms

- Sweet Potato Orzo Streusel

There is no durum in this pasta

Winter Pear & Gorgonzola Ravioli in Peppercorn Trio Dough - 24 PC, About 12 OZ Truffle Inspired by the Provence regionLike your favorite salad, this ravioli is perfect with roasted walnuts and a light vinaigrette drizzle. Whether you are experiencing this ravioli as a stand alone or actually tossing it into a salad, the flavor profile will be nothing short of exceptional. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Arugula, Toasted Pine Nuts, Currants, Champagne Vinegar Rosemary, Parmesan, Toasted Pecans EVOO, White Wine, Dijon Mustard, Candied