JL Confit Duck 3/4 Legs 1.24kg pickles or use it as a

or use it as a bright

or emulsify with some olive oil for a delightfully fresh and fragrant salad dressing

On The Tongue:  Like you've been kissed by Medusa

Beginning as Australia's first pumpkinseed oil producer in 2002

Drizzle over fresh salads for a sophisticated finish

JL Confit Duck 3/4 Legs 1.24kg pickles or use it as aJean Larnaudie Duck Confit is rich, tender French comfort food at its finest. Slow cooked in its own fat using traditional methods, each duck leg is beautifully succulent with deep, savoury flavour and that signature melt in your mouth texture confit is famous for. Simply crisp the skin in the oven until golden and fragrant, and youve got an effortlessly impressive meal worthy of a French countryside bistro. Serve with roasted potatoes, a fresh salad,