Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle Blade Length:7" (180mm) The knife is presented with

The knife is presented with a special artisan-crafted Saya

The blade's hammered texture reduces friction

extending to the full tang for a solid and balanced feel in hand

making it a perfect choice for both entry-level and professional chefs

delivering unmatched sharpness and precision

Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle Blade Length:7" (180mm) The knife is presented withThe Yoshihiro Hongasumi Blue Steel #2 Deba Fish Filet Knife is a true embodiment of craftsmanship, forged from High Carbon Blue Steel #2 with a remarkable Rockwell hardness of 63 64. This knife, featuring a traditional single edged grind, offers superior edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. Ideal for intermediate chefs, it arrives ready to use right out of the box, complete with a