Poultrymen's Pocketbook - A Manual For All Persons Interested In The Production Of Eggs And Poultry For Market And The Breeding Of Standard-Bred Poult - Paperback Food Science Shoemaker is a comprehensive guide

Poultrymen's Pocketbook - A Manual For All Persons Interested In The Production Of Eggs And Poultry For Market And The Breeding Of Standard-Bred Poult - Paperback Food Science Shoemaker is a comprehensive guideReport copyright infringement by Anon (Author) Originally published in 1912. An extremely useful manual for all with an interest in the production of eggs and poultry for the market and the breeding of poultry for exhibition. The illustrated contents contain much practical advice on Poultry Raising Housing Food Ailments Incubation Brooding Eggs Market Poultry Showing Judging Statistics Technical Terms etc. Many of the earliest farming books,

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