Kala Chana Paneer Kebab VGN Total Fat: ~3–4 g

Total Fat: ~3–4 g

Fiber: ~7 g

plant-based twist on a favorite

Awadhi Mutton Korma: A royal indulgence that weaves tradition and nutrition into every sumptuous bite

Sodium: ~160 mg

Kala Chana Paneer Kebab VGN Total Fat: ~3–4 gDescription Crisp on the outside and soft at the center, these handcrafted kebabs pair earthy black chickpeas with premium A2 paneer for a wholesome, protein forward bite. Lightly prepared with single sourced D'Olivia Extra Virgin Olive Oil from Tuscany, they showcase clean ingredients and authentic Indian flavors while delivering satisfying nourishment and balanced nutrition. Thoughtfully crafted without Gluten, Soy, Besan, Nuts, or Sesame, this