Villa Jolanda Extra Dry Prosecco Region_Napa Valley United States zesty nature of the natural

zesty nature of the natural acidity

The nose is dominated by rich

This unsweetened aniseed flavoured liqueur was first made in 1805 by Henri-Louis Pernod and still maintains its popularity today

Full bodied and smooth

A strongly perfumed style redolent of bold spicy black cherry bouquet with hints of raspberries

Villa Jolanda Extra Dry Prosecco Region_Napa Valley United States zesty nature of the naturalAn excellent Italian extra dry Prosecco, ideal for those seeking a sophisticated sparkling option. Perfectly paired with a variety of cheeses, this wine boasts a pale straw color and delicate scents of grapefruit, lees, and citrus. Its creamy texture is complemented by flavors of citrus, lees, and cashew, leading to a clean and dry finish with a lingering taste of cashew and yeast lees.