Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook Binding:Hardcover This classic history of the

This classic history of the power of the Black radical imagination is as timely as when it was first published

the young girls learn how to drink and flirt (and more) with American GIs in return for money

Seventh grader Jordan Banks loves nothing more than drawing cartoons about his life

Examining the lives of ordinary Haitians

For the first time

Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook Binding:Hardcover This classic history of theExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Awardwinning chef. Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America A BEST COOKBOOK OF THE YEAR: Los Angeles Times, Food Network, San