Poderi Luigi Einaudi Barolo Costa Grimaldi 2012 sku_1026383 The vines are trained using

The vines are trained using the Guyot system and grow on white soils of calcareous-marly origin

Following their grandfather Abele and father Adriano Adami

Marsala Sweet and Dry have an addition of a small quantity of "cooked must

Interestingly

medicinal peat notes up front

Poderi Luigi Einaudi Barolo Costa Grimaldi 2012 sku_1026383 The vines are trained usingFermented in steel tanks under strict temperature control (30C 32C), post fermentation maceration, racked after 20 22 days, decanted, then gotten induced malolactic treatment and completed always at a controlled temperature. Matured in barriques and oak casks totally for thirty months, then refinement in bottles for one year. Grape variety: Nebbiolo Tasting notes : Dark ruby, nose expresses notes of passionate flowers and delicate notes of ripe fruit,