Pyewackets Pineapple Mint Julep Shrub 200ml wok Koshihikari rice from the Niigata

Koshihikari rice from the Niigata prefecture is celebrated for its taste and texture and thought by many to be the king of Japanese rices

Blade made in USA

Anise Myrtle and a touch of orange is added to decadent 70% cacao chocolate

it has just the right amount of natural tartness to brighten up your favourite recipes

coconut and chocolate tremble when you reach toward your utensil drawer for this baby

Pyewackets Pineapple Mint Julep Shrub 200ml wok Koshihikari rice from the NiigataA shrub, while being a bushy plant, is also a non alcoholic syrup made of concentrated fruit juice, cider vinegar and aromatics. Served in cold sparkling water, it could be thought of as a more mature cordial. The Mint Julep a cocktail synonymous with the Kentucky Derby, traditionally consists of bourbon, simple syrup, ice and mint. Pyewackets have introduced an Australian twist to the classic flavours in adding tart pineapple and mint grown from the