L'escala Anchovy Fillet in Olive Oil Glass -100g hotpot fresh products that are free

fresh products that are free from any signs of spoilage or fishy odors

Already gorgeous to drink

While tasting through Cos d'Estournel's wines

The Redman grape growing and winemaking traditions can be directly traced to lessons learnt by Bill Redman during his time in Coonawarra

The glories here are Barruol’s single vineyard/special cuvees of Gigondas

L'escala Anchovy Fillet in Olive Oil Glass -100g hotpot fresh products that are freeAnxoves de LEscala, a local artisan production anchovy fillets in olive oil from the Mediterranean Sea, has been selected as the best quality product by the guidelines established by our inspectors. They can be used for all types of fish dips, salads and appetizers.