Papua New Guinea | Baroida Estate | Mixed | Natural | Espresso | 250g Grind:Whole Beans Producer: Boyce Harries

Producer: Boyce Harries

The Kurume variety is well-known amongst coffee farmers in Gedeo and is prized for its exceptional cup quality

Elevation:  1524 masl

He learned early that the preservation of biological diversity on coffee farms is not only essential for long-term sustainability but also for producing the best tasting coffee

Variety: Arusha

Papua New Guinea | Baroida Estate | Mixed | Natural | Espresso | 250g Grind:Whole Beans Producer: Boyce HarriesRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,