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Vandy's Sirloin Bacon mince acidity regulator (330)

Vandy's Sirloin Bacon mince acidity regulator (330)250 GM Our Vandy's Sirloin Bacon, traditionally dry cured & double Manuka smoked NZ Duroc Pork Ingredients: pork sirloin (94%), salt, brown sugar, sodium nitrate (250), colour (122), paprika

SKU: 3087716049 · From ldesquadrias.com.br

4.6
USD12.80 USD60.80

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

acidity regulator (330)

NZ Duroc Pork Pieces

milled whole grain sorghum

NZ Duroc Pork Shoulder

spice extract

Vandy's Sirloin Bacon mince acidity regulator (330)250 GM Our Vandy's Sirloin Bacon, traditionally dry cured & double Manuka smoked NZ Duroc Pork Ingredients: pork sirloin (94%), salt, brown sugar, sodium nitrate (250), colour (122), paprika

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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