Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Kiritsuke (Multi-purpose Knife) elegantly affixed with an ebony

elegantly affixed with an ebony bolster for a secure and comfortable grip

Aoko Blue Steel

the inner core of Blue Steel #2 ensures high edge retention

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Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Kiritsuke (Multi-purpose Knife) elegantly affixed with an ebonyExperience the pinnacle of Japanese craftsmanship with the Yoshihiro Hongasumi Yanagi Knife, expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63 64. This traditional single edged knife surpasses the Kasumi Yanagi in edge retention and sharpness, making it ideal for intermediate chefs. Handcrafted in Japan, each knife boasts unique artistry, ensuring quality that is anything but mass produced. Designed for effortlessly slicing